Jaccard Pigtail Food Flipper, Hardwood Handle/Stainless Steel, Combo (Blister Pack)

Amazon.com

This innovative tool flips a rack of ribs, steaks, or even hot dogs on the grill and provides more ease and safety than a spatula or meat fork. Also useful for indoor cooking, the Pig Tail turns any food from chicken breasts and hot sandwiches to tortillas and bacon. The Pig Tail is essentially a curved hook at the end of a shaft that pierces the edge of any food and turns it with a flip of the wrist. The Pig Tails hook and shaft are made of surgical-grade stainless-steel for strength and durability and the hook will not leave marks in your meat or cause meats to bleed. This set ships with two Pig Tailsa 19-inch tool thats great for outdoor cooking and a shorter 12-inch model that works for stovetop grilling or sautéing. Both Pig Tails have wood handles for a cool grip and leather cords for hanging near the grill or stove and are covered by a lifetime replacement guarantee. –Cristina Vaamonde

Product Description

The innovative BBQ tool that flips, turns and lifts everything from a rack of ribs to steaks, tenderloins, chicken, bacon, corn on the cob, potatoes and more. Unique design two-piece set. Includes 12 3/4″ overall small flipper with 8 1/2″ shaft (compact size is ideal for cooking on the stove) and 19 1/4″ overall large flipper with 14 3/4″ shaft (long reach shaft is ideal for cooking over the hot grill). Each Pig Tail meat flipper features surgical grade stainless tapered shaft with a sharp, spiral snare. Textured black composition handle with enlarged lanyard hole and black leather lanyard. These handy cooking tools make BBQ flipping easy, accurate, and quick. Reduces wrist and joint fatigue. Replaces tongs, forks, and spatulas. Ideal for grilling meats including racks of ribs, hot dogs, steaks, burgers, chops, or chicken. Also ideal for a variety of vegetables. Reduces damage to foods. Hang packaged. Measurements may vary slightly from piece to piece. The “Pigtail Food Flipper” is a registered trademark of Jaccard Corporation.

From the Manufacturer

The sharp, spiral snare at the end of the Pig Tails tapered, stainless-steel shaft is cleverly designed to lightly pierce the edge of virtually any solid food. A quick flip of the wrist and the food is flipped. The Pig Tail can handle almost anything–from an 8-pound rack of ribs to hot dogs, steaks, chicken, bacon, and French toast. The 19-inch version is great for outdoor cooking, but is equally at home in the kitchen oven or broiler, while the 12-inch Pig Tail is a wizard at stovetop sautéing, griddle work, or wok cooking.